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Calculate 3/4 cup of sugar for 1/2 cake

Step by step, with the reason for every step · Unit rates with fractions · Foundations

Step by step

The question

Question: 3/4 cup of sugar for 1/2 cake: how much is that per cake?

34 cup of sugar for 12 cake

A unit rate says how much for 1 cake.

Per cake means: divide by the cakes.

per cake = ÷ cakes

1 Write the rate

Cups divided by cakes: 3/4 ÷ 1/2.

= 34 ÷ 12
cups ÷ cakes

Careful!

Not the other way round.

That would be cakes per cup.

Careful: not 12 ÷ 34 ✗

2 Divide

Dividing by a fraction is the same as times its flip.

Keep the first number.

Change divide to times.

Turn the second fraction upside down.

÷ 12 → × 21

So 1/2 becomes 2, and divide becomes times.

= 34 × 21

Before we multiply, we make the numbers smaller.

2 on top and 4 at the bottom both divide by 2.

A top and a bottom divided by the same number: the answer stays the same.

2 and 4: ÷ 2 → 1 and 2

So we multiply smaller numbers.

= 32 × 11

To multiply fractions, we do top times top, and bottom times bottom.

A whole number is a fraction over 1.

= 3 × 12 × 1

3 times 1 is 3.

2 times 1 is 2.

So the unit rate is 3/2 cups of sugar per cake.

= 32 cups of sugar per cake

3 Check

Let's check: 3/2 cups of sugar per cake, for 1/2 cake.

3/2 times 1/2 is 3/4.

That is the cups of sugar we started with.

So the answer is right!

32 × 12 = 34

Let's look back.

First: write the rate.

Then: divide.

Last: check.

Answer
= 32 cups of sugar per cake

Your turn

Try this one yourself, then check:

23 cup of sugar for 12 cake
Show the answer
43 cups of sugar per cake

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